Beef Kofta with Tzatziki Sauce

Beef Kofta with Tzatziki Sauce

By: Susan Joy Kofta is a type of Middle Eastern meatball or rissole dish. I’ve used beef mince, but lamb or chicken mince is also suitable.Kofta is typically mixed with herbs, spices, and breadcrumbs, but my paleo/gluten-free version swaps breadcrumbs with...
Marshmallow Frosting

Marshmallow Frosting

By: Susan Joy A delightfully light and fluffy Marshmallow Frosting that looks really impressive on a chocolate cake.If you are decorating your cake or cupcakes with fruit or chocolate chips, you will need to place them before the marshmallow sets.Ingredients 2 tsp...
Vanilla Cashew Frosting

Vanilla Cashew Frosting

By: Susan Joy My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based. Soaked and blended cashews help make the lovely creamy base to this frosting. It’s perfect to spread over a large cake and use as a creamy frosting on cupcakes or as a...
Pecan Shortbread Cookies

Pecan Shortbread Cookies

By: Susan Joy These easy, no-fuss Pecan Shortbread Cookies are made with just a few ingredients and taste awesome with the addition of roasted pecans. Everyone will love this gluten-free version of shortbread. It’s also perfect as a Christmas cookie. They are...