Tandoori Spice Mix

Tandoori Spice Mix

By: Susan JoyTandoori spice mix is used to marinate chicken pieces for the very popular Indian dish, Tandoori Chicken. This spice mix consists of a variety of warm, smokey, aromatic spices. I like to double the spice mix and have extra on hand to prepare the marinade...
Tandoori Chicken with Indian Green Chutney

Tandoori Chicken with Indian Green Chutney

By: Susan JoyTandoori Chicken is an iconic North Indian dish. It gets its name from the way it is cooked – in a tandoori or clay oven. Tandoori Chicken is a very quick and easy recipe to make. It has a delicious, smokey-spicy flavour. Just pop the spices,...
Pork Vindaloo

Pork Vindaloo

By: Susan JoyThis Indian Vindaloo curry dish is very flexible, you can use pork, chicken, beef, lamb or prawns. It’s a bit different to a regular curry as the meat is cooked or marinated with vinegar and is extra spicy. You can adjust the quantity of chilli...
Beetroot Dip

Beetroot Dip

By: Susan JoyThis delicious, healthy dip is packed full of essential nutrients and antioxidants from the earthy, sweet beetroot. The apple cider vinegar and lemon juice work so well with the sweet beets. Serve with a variety of vegetable sticks and sliced pear or...
Easy Chicken Curry

Easy Chicken Curry

By: Susan Joy This is the perfect mid-week family meal. Easy Chicken Curry is simple, tasty, quick to make and not overly spicy, making it suitable for your children (but of course you can increase the chilli powder to your own taste). You may like to add your...